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Liuwai Cha Tea

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Chinese Tea Liuwei FoHow – Enjoy High-Quality, Medicinal Tea for Your Health!

This is a natural tea made from valuable herbs with medicinal properties. Liuwei FoHow Tea is crafted according to ancient Chinese recipes passed down through generations. The tea includes six healing herbs: three-year-aged Pu-erh tea, astragalus, sage, five-leaf ginseng, chrysanthemum, and Japanese honeysuckle. Experts have chosen the optimal balance of these herbs. It has a pleasant, mild, slightly sweet taste and an excellent aroma.

Ingredients: Pu-erh tea, astragalus, sage, five-leaf ginseng, chrysanthemum, Japanese honeysuckle.

Health Benefits of Liuwei Tea

Pu-erh Tea: Relieves sore throat, improves digestion, aids in weight loss, lowers blood lipids, detoxifies, and promotes overall well-being.
Astragalus: Strengthens Qi for increased body resistance, acts as a diuretic, and removes toxins.
Sage: Promotes blood circulation, reduces swelling, and relieves pain.
Five-Leaf Ginseng: Prevents cancer, lowers blood lipid levels, and has a beautifying effect.
Chrysanthemum: Soothes the liver, improves vision, and reduces heat in the body.
Honeysuckle: Reduces heat, detoxifies, cools the blood, and alleviates blood stagnation.

Regular Consumption Benefits of Liuwei Tea

Improves digestion and circulation
Reduces blood stagnation
Relieves heat in the body
Detoxifies
Provides a beautifying effect
Lowers blood pressure and blood lipid levels
Has a diuretic effect, among other benefits

Drinking Liuwei FoHow Tea Before and After Meals

Modern diets often include high-calorie foods. Taking a few sips of Liuwei Tea before and after meals can significantly reduce the amount of fat absorbed by the body. This tea serves as a protector against cardiovascular diseases, diabetes, and other conditions. Additionally, it aids the stomach in digesting and assimilating food, helps prevent fat accumulation in the body, and reduces the formation of cellulite.

Additional Benefits for Smokers

Liuwei FoHow Tea can help alleviate throat irritation for smokers and provides preventive care for chronic bronchitis and respiratory diseases.

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Humanity’s introduction to tea took place centuries ago in the southwestern lands of China. Legends tell of who first introduced people to this marvelous beverage. It was the mythical Immortal Emperor, the Divine Farmer Shen Nong. It’s said that as early as the third millennium BCE, he discovered a refreshing and healing drink made from tea leaves and used it as a medicinal remedy to improve the nervous system, normalize metabolism, and boost energy. Thus, tea was originally considered only as medicine.

In the 5th century, the Chinese nobility began drinking tea daily instead of water and milk. By the 10th century, tea had spread widely across southern and central China.

The Unique Processing of Pu-erh Tea

Regular tea, as we know, is harvested, with the delicate leaves then withered, rolled, fermented, and dried—a relatively quick process. However, Pu-erh tea, the foundation of "Liuwei," is produced differently.

Pu-erh tea must undergo additional "aging." Centuries ago, after the usual processing steps for green tea, the leaves were steamed, pressed into cakes, and sent to market via horse caravans. These tea "cakes" traveled hundreds of kilometers on horseback through rain, sun, snow, and wind. During the months-long journey, the tea "matured," developing a flavor distinct from younger teas. "Aged tea" became highly valued in the marketplace.

Over the centuries, this process hasn’t changed: Pu-erh tea aged 30–40 years can command tens of thousands of dollars from collectors! Today, tea no longer requires a long journey by caravan. Instead, Pu-erh cakes are stored in special "cellars" to age for at least three years before being brewed and enjoyed.

Legends of Pu-erh Tea

Nearly every type of tea has its legends. One story about the green drink, Pu-erh, involves a young man named Pu, the son of a tea plantation owner, who was bringing tea leaves to the emperor. Along the way, rain soaked and compressed the leaves. His journey took a long time, but the emperor praised the unique taste of the tea Pu delivered. Since then, a production technique was developed for this type of tea, named Pu-erh.

In reality, Pu-erh tea’s history is tied to the town of Pu-erh, where it has been cultivated since ancient times. Records of Pu-erh tea date back to the Eastern Han Dynasty, over 2000 years ago. There’s even a popular saying that suggests the famous strategist Zhuge Liang from the Three Kingdoms era cultivated Pu-erh tea, leading people to believe that Pu-erh has been cultivated for at least 1700 years.

Pu-erh as the Base of Liuwei Phoenix Tea

Pu-erh forms the base of "Liuwei Phoenix" tea, produced using modern high-science processing techniques. The recipe for "Liuwei Phoenix" tea, made from six key ingredients (flavors), is based on the principles of Traditional Chinese Medicine (TCM). This tea protects against cardiovascular diseases of the heart and brain, diabetes, and other conditions.

Additionally, Liuwei tea supports the body in digesting and absorbing food in the stomach, preventing fat accumulation and cellulite formation. It has a calming effect and is beneficial for high cholesterol and blood pressure.

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Form of Release: 30 filter bags, 2 g each.

Net Weight: 60 g.

Recommended Usage: Pour hot water at 85-90˚C over the filter bag. Recommended dosage is 2-3 times a day during meals. Avoid drinking tea after 6 p.m.

Contraindications: Individual intolerance to components.

Storage Conditions: Store in a cool, dry place, protected from light, at a temperature not exceeding +25°C.

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Liuwai Cha Tea

16€

Health Benefits of Liuwei Tea

Regular Consumption Benefits of Liuwei Tea

Drinking Liuwei FoHow Tea Before and After Meals

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